Description:
To assess facilitators and barriers to participation in the Child and Adult Care Food Program (CACFP) and estimate foregone federal funds because of CACFP underuse. Methods: An online survey of food service practices and experiences with CACFP among Connecticut based licensed child care centers (n = 231). (author abstract)
Resource Type:
Reports & Papers
Funder(s):
Country:
United States
State(s)/Territories/Tribal Nation(s):
Connecticut