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Food subsidies for child care providers: Correlates of program participation and child outcomes

Description:
An examination of the characteristics of children served by the Child and Adult Care Food Program (CACFP), differences among CACFP-eligible participant and nonparticipant families, and the relationship of attending CACFP-participating child care to children's food consumption, food insecurity, and weight, based on an analysis of data from the nationally representative Early Childhood Longitudinal Study, Birth Cohort (ECLS-B)
Resource Type:
Reports & Papers
Country:
United States

Related resources include summaries, versions, measures (instruments), or other resources in which the current document plays a part. Research products funded by the Office of Planning, Research, and Evaluation are related to their project records.

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