Description:
This brief profiles child care programs across the country to showcase different strategies being implemented to improve the nutrition quality of meals and snacks served through CACFP. The case studies range from small to large programs in rural, suburban and urban settings, in all regions of the country. The following case studies highlight a number of lessons learned and promising practices to support improvements and innovation to help ensure children receive healthy meals and snacks through CACFP. (author abstract)
Resource Type:
Reports & Papers
Publisher(s):
Preparer(s):
Country:
United States
State(s)/Territories/Tribal Nation(s):
California;
Connecticut;
Delaware;
Florida;
Iowa;
Maine;
Michigan;
Missouri;
Montana;
North Carolina;
Rhode Island;
Utah;
Wisconsin