Description:
The intent of this food access scan is to understand: 1) to what degree accessibility of the food items required by HMI may pose challenges; 2) to what degree affordability of the food items required by HMI may pose challenges; and, 3) to what degree do -- or could -- local and regional food systems help provide the healthy food items required through HMI. (author abstract)
Resource Type:
Executive Summary
Publisher(s):