Early Childhood and Child Care Study: Final report: Vol. II. Nutritional assessment of the CACFP

Description:

A presentation of the findings of the Early Childhood and Child Care Study, which describes the institutions and children that participate in the Child and Adult Care Food Program (CACFP), assessing the nutrient content of meals and snacks offered by participating child care sites

Resource Type:

Reports & Papers

Author(s):

United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation

Publisher(s):

Abt Associates

Funder(s):

United States. Department of Agriculture. Food and Consumer Service

Preparer(s):

Burstein Nancy; Fox Mary Kay; Geitz Lynn; Glantz Frederic B.

Country:

United States

Date Issued:

1997

Source:

Abt Associates. https://web.archive.org/web/20040301203050/http://abtassoc.com/reports/D19971210.pdf

Note:

The Federal project officer is John Endahl. The Federal contractor is Abt Associates

Topics:

8. Service Delivery > 8.4. Physical & Mental Health & Safety

7. Policies > 7.5. Physical & Mental Health & Safety > 7.5.6. Nutrition, Programs & Guidelines

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Related resources include summaries, versions, measures (instruments), or other resources in which the current document plays a part. Research products funded by the Office of Planning, Research, and Evaluation are related to their project records.

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