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CACFP enhanced nutrition standards: Nutrition and Wellness State Agency Survey results

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Description:
Nearly half (48 percent) of the states responding to the Food Research & Action Center's CACFP Nutrition and Wellness State Agency Survey had implemented enhanced nutrition standards in addition to the federal requirements. The map below (Figure 1) depicts states that have implemented enhanced nutrition standards. (author abstract)
Resource Type:
Reports & Papers
Country:
United States
State(s):
Wyoming; West Virginia; Wisconsin; Washington; Vermont; Virginia; Utah; Texas; Tennessee; South Dakota; South Carolina; Rhode Island; Pennsylvania; Oregon; Oklahoma; Ohio; New York; Nevada; New Mexico; New Jersey; New Hampshire; Nebraska; North Dakota; North Carolina; Montana; Mississippi; Missouri; Minnesota; Michigan; Maine; Maryland; Massachusetts; Louisiana; Kentucky; Kansas; Indiana; Illinois; Idaho; Iowa; Hawaii; Georgia; Florida; Delaware; District of Columbia; Connecticut; Colorado; California; Arizona; Arkansas; Alabama; Alaska

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