Description:
A comparison of the quality and costs of four methods for estimating the true number of meals served by family child care homes participating in the Child and Adult Care Food Program in order to reduce improper payments to providers for submitting erroneous meal counts
Resource Type:
Reports & Papers
Funder(s):
Preparer(s):
Country:
United States
State(s)/Territories/Tribal Nation(s):
New Jersey;
New York;
Pennsylvania