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Quality early education: Quality food and nutrition practices?: Some initial results from a pilot research project into food and nutrition practices in early years settings in Kent, UK

Description:
A pilot study of levels of knowledge about quality food and nutrition practices among a sample of 41 providers of early care and education services for children birth to 4, in a variety of settings in Kent, England
Resource Type:
Reports & Papers
Author(s):
Alderton Tony; Campbell-Barr Verity
Publisher(s):
Routledge (Firm)
Country:
United Kingdom

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